Wild Rice, Mushroom, and Chicken Soup
Ingredients
Instructions
  1. Make one box of rice following directions on box. Do not overcook.
  2. While rice is cooking, sauté sliced mushrooms in salted butter for 4-5 minutes.
  3. Add onion and celery. Cook 4-5 minutes.
  4. Add flour slowly to the mushroom mixture to thicken it. Turn heat to medium.
  5. Gradually add chicken stock to make a roux.
  6. Cut up a rotisserie chicken from your local grocery store. Add chicken to the mix.
  7. Add rice.
  8. Add one pint of half and half. Do not boil.
  9. Stir.
  10. Enjoy!